This is summer happiness to share! The tuna, shallot, cream cheese and capers are first finely pureed and finally refined with parsley. Serve chilled on bread, it is a wonderful aperitif for your friends and family!
7,1 oz organic Tuna from the can
1 shallot finely chopped
5,2 oz freshcheese
1 TS capern
1,5 oz chopped parsley
Drain the tuna and finely puree with the shallot, cream cheese and capers. At the end, just undercut the parsley. Cool for a few hours before serving.
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